Egg Type Information / by E.C. Foreman, OAC Review, V.33, No.1, Sept.1920, p.5-12, ill. 19 20.

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Egg Type Information / by E.C. Foreman, OAC Review, V.33, No.1, Sept.1920, p.5-12, ill. 19 20.

http://www.worldcat.org/oclc/625982450

8 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7833438

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OAC Review Index (University of Guelph)

http://n2t.net/ark:/99166/w6d61cxn (corporateBody)

Foreman, E. C.

http://n2t.net/ark:/99166/w6mk6rrh (person)